Protein pizzateig
Packaged product Måltider og disketter Lidl
Protein pizzateig contains 421 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 39 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 11,2 g | 40 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 38,6 g | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 16 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38,6 gin the top quarter of måltider og disketter (median 10 g)
- Fiber11,2 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars2,3 gbelow the median for måltider og disketter (median 2,6 g)
- Fat19,8 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat2,8 gabove the median for måltider og disketter (median 2,7 g)
- Sodium740 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489416944
- Quantity
- 400
- Category
- preparado-para-masa-de-pizza
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredientes: proteína de trigo, 20% harina de soja, 10% soja triturada, harina integral de trigo espelta, linaza, semillas de girasol, sésamo, harina de centeno, salvado de trigo, masa madre deshidratada de centeno, levadura seca, sal, harina de malta de cebada.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Protein pizzateig?
100 g of Protein pizzateig has 421 kcal.
Is Protein pizzateig high in protein?
Protein pizzateig contains 38,6 g of protein per 100 g (77 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Protein pizzateig?
Protein pizzateig has 16,4 g of total carbohydrates per 100 g, including 11,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein pizzateig?
Protein pizzateig contains 19,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Protein pizzateig?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489416944. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.