Protein Nut Choc

Packaged product Sweets og Desserter Body Attack

Protein Nut Choc contains 532 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.

Roughly 62 % of its calories come from fat, with 23 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Nut Choc by Body Attack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
22 gprotein
32,5 gcarbohydrates
39 gfat
80kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 39 g 50 %
Saturated fat L 11 g 55 %
Sodium L 400 mg 17 %
Total carbohydrates L 32,5 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 23 %Fat: 62 %532kcal / 100 g
  • Protein 15 %
  • Carbohydrates 23 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars2,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat39 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat11 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body Attack
Barcode
4250350542996
Quantity
250g
Label serving
15 g
Category
protein-spread
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Süßungsmittel (Maltit), pflanzliche Öle (Raps, Shea, Kokosnuss), Molkeneiweißkonzentrat (23,6%), Haselnüsse (11%), fettreduziertes Kakaopulver (6%), Emulgator (Lecithine (Soja)). Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødRapsfrøolie

Frequently asked questions

How many calories are in Protein Nut Choc?

100 g of Protein Nut Choc has 532 kcal. Serving, 15 g (15 g): about 80 kcal.

Is Protein Nut Choc high in protein?

Protein Nut Choc contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 3,3 g in serving, 15 g (15 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Protein Nut Choc?

Protein Nut Choc has 32,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Nut Choc?

Protein Nut Choc contains 39 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Protein Nut Choc?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250350542996. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.