Protein Dark Chocolate

Packaged product Sweets og Desserter REBBL

Protein Dark Chocolate contains 70 kcal per 100 g. A serving, 355 ml (355 g) provides about 250 kcal.

Roughly 41 % of its calories come from fat, with 33 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Dark Chocolate by REBBL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
5,6 gprotein
4,5 gcarbohydrates
3,1 gfat
250kcal in serving, 355 ml (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,4 kcal
Total fat L 3,1 g 4 %
Saturated fat L 2,3 g 11 %
Sodium L 98,6 mg 4 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,3 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 26 %Fat: 41 %70kcal / 100 g
  • Protein 33 %
  • Carbohydrates 26 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
  • Sugars2,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat3,1 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat2,3 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium98,6 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REBBL
Barcode
02519816
Label serving
355 ml
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic coconut milk, organic coconut creme, organic pea protein, organic alkalized cocoa powder, organic coconut sugar, organic vanilla extract, pink salt, organic ashwagandha extract, organic maca extract, organic stevia extract, organic reishi mushroom extract, organic acacia, gellan gum, zinc gluconate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Dark Chocolate?

100 g of Protein Dark Chocolate has 70 kcal. Serving, 355 ml (355 g): about 250 kcal.

How much protein is in Protein Dark Chocolate?

Protein Dark Chocolate contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 20 g in serving, 355 ml (355 g). About 33 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Protein Dark Chocolate?

Protein Dark Chocolate has 4,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Dark Chocolate?

Protein Dark Chocolate contains 3,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Protein Dark Chocolate?

100 g contains 98,6 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02519816. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.