Protein
Packaged product Mælk og æg Cowbelle
Protein contains 60 kcal per 100 g. A serving, 330 ml (330 g) provides about 199 kcal.
Roughly 51 % of its calories come from protein, with 43 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 46 kcal per 100 g across 318 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,3 kcal | |
| Total fat L | 0,36 g | 0,5 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 82,1 mg | 4 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 43 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of mælk og æg (median 3,2 g)
- Sugars6,3 gin the top quarter of mælk og æg (median 4,8 g)
- Fat0,36 gin the lowest quarter of mælk og æg (median 1,6 g)
- Saturated fat0,24 gin the lowest quarter of mælk og æg (median 1 g)
- Sodium82,1 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cowbelle
- Barcode
- 4061459436884
- Quantity
- 25 g
- Label serving
- 330 ml
- Category
- Semi- skummetmælk UHT
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla flavour, milk drink with sweeteners, skimmed milk powder, carrageenan, corn flour, natural phosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sterilizovano mleko K Plus | 58 | 3,4 g | 4,7 g | 2,8 g |
| Leche Fresca Delizia | 58 | 3,2 g | 5,2 g | 2,7 g |
| Drink Valflora | 57 | 3,5 g | 5 g | 2,6 g |
| Lait drink UHT Migros | 57 | 3,5 g | 5 g | 2,6 g |
| Lait UHT 2.5% Cremo | 56 | 3,2 g | 4,9 g | 2,6 g |
| 2% Partiellement Écrémé Baxter | 52 | 3,6 g | 4,8 g | 2 g |
| 2% Partly Skimmed Milk Northumberland | 52 | 3,6 g | 5,2 g | 2 g |
| Lait bio demi-écrémé Laiterie des Ardennes | 50 | 3,5 g | 5,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein?
100 g of Protein has 60 kcal. Serving, 330 ml (330 g): about 199 kcal.
How much protein is in Protein?
Protein contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 25,5 g in serving, 330 ml (330 g). About 51 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).
How many carbs are in Protein?
Protein has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein?
Protein contains 0,36 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Protein?
100 g contains 82,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459436884. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.