Protein Choc N Dip

Packaged product Sweets og Desserter Body Attack

Protein Choc N Dip contains 491 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 33 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 546 kcal per 100 g across 2.004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Choc N Dip by Body Attack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
18,4 gprotein
42,8 gcarbohydrates
29,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 29,9 g 38 %
Saturated fat L 6,6 g 33 %
Sodium L 252 mg 11 %
Total carbohydrates L 42,8 g 16 %
Dietary fiber L 3 g 11 %
Total sugars L 6,2 g
Added sugars L 0 g 0 %
Protein L 18,4 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 33 %Fat: 52 %491kcal / 100 g
  • Protein 14 %
  • Carbohydrates 33 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,4 gin the top quarter of sweets og desserter (median 6,3 g)
  • Fiber3 gbelow the median for sweets og desserter (median 3,6 g)
  • Sugars6,2 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat29,9 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat6,6 gbelow the median for sweets og desserter (median 6,9 g)
  • Sodium252 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body Attack
Barcode
4250350531952
Quantity
52 g
Category
Kakao og hasselnødder, smørbare
Packaging
Plastic,pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hazelnut-Cocoa spread: Sweetener (Maltitol Whey protein concentrate, sunflower oil, Hazelnuts (8.2%), Sweet wheat powder, de-oiled cocoa powder (4.8%), Cocoa butter, Coconut oil, Ermulgator: Lecithin), Natural flavouring (Vanilla). Breadsticks: Wheat flour, Sunflower oil, Salt, Barley malt extract, Malted wheat flour, Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHasselnødKakaosmørKokosolieSaltHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Choc N Dip?

100 g of Protein Choc N Dip has 491 kcal.

Is Protein Choc N Dip high in protein?

Protein Choc N Dip contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).

How many carbs are in Protein Choc N Dip?

Protein Choc N Dip has 42,8 g of total carbohydrates per 100 g, including 3 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Choc N Dip?

Protein Choc N Dip contains 29,9 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Protein Choc N Dip?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250350531952. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.