Protein+ Cashew-Berberitze
Packaged product Mælk og æg Milbona
Protein+ Cashew-Berberitze contains 101 kcal per 100 g. A serving, 121 g (121 g) provides about 123 kcal.
Roughly 44 % of its calories come from protein, with 34 % from carbohydrates and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,5 g | 2 % |
| Sodium L | 39,7 mg | 2 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 34 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gin the top quarter of mælk og æg (median 3,8 g)
- Sugars5,4 gbelow the median for mælk og æg (median 10 g)
- Fat2,4 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat0,5 gbelow the median for mælk og æg (median 1,6 g)
- Sodium39,7 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20804084
- Quantity
- 121 g ℮ (110 g Joghurterzeugnis mit Lab + 11 g Cashewkern-Berberitzen-Mischung)
- Label serving
- 121 g
- Category
- Pigget annona / guanabana
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurterzeugnis_, _Cashewkerne_, getrocknete Berberitzen, mikrobielles Lab.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passion Joghurt, Aprikose Migros | 101 | 3,5 g | 15 g | 2,9 g |
| Smoothie Fruit & Yogurt Probiotic Hiland | 101 | 2,9 g | 19,8 g | 1,9 g |
| Siggi’s noisette Siggi's | 101 | 9,1 g | 9,3 g | 3 g |
| Sobremesa Láctea Flan Calda Frutas Vermelhas Batavo Bandeja 200g 2 Unidades BATAVO | 101 | 2,2 g | 21 g | 0 g |
| Yogurt Intero Consilia | 101 | 3,5 g | 14 g | 3,2 g |
| Yogurt intero caffè consilia | 101 | 3,5 g | 14 g | 3,2 g |
| Yaourt Coop | 101 | 3,5 g | 15 g | 3 g |
| Qualité & Prix Apricot Jogurt coop | 101 | 3,5 g | 15 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein+ Cashew-Berberitze?
100 g of Protein+ Cashew-Berberitze has 101 kcal. Serving, 121 g (121 g): about 123 kcal.
Is Protein+ Cashew-Berberitze high in protein?
Protein+ Cashew-Berberitze contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,6 g in serving, 121 g (121 g). About 44 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Protein+ Cashew-Berberitze?
Protein+ Cashew-Berberitze has 8,7 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein+ Cashew-Berberitze?
Protein+ Cashew-Berberitze contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (2 % of the Daily Value).
How much sodium is in Protein+ Cashew-Berberitze?
100 g contains 39,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20804084. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.