Protein breakfast

Packaged product Andre fødevarer Body & Fit

Protein breakfast contains 383 kcal per 100 g. A serving, 25gram (25 g) provides about 96 kcal.

Roughly 55 % of its calories come from protein, with 35 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (365 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein breakfast by Body & Fit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
51,8 gprotein
32,8 gcarbohydrates
4,4 gfat
96kcal in serving, 25gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 356 mg 15 %
Total carbohydrates L 32,8 g 12 %
Dietary fiber L 2,6 g 9 %
Total sugars L 4,1 g
Added sugars L 6 g 12 %
Protein L 51,8 g 104 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 35 %Fat: 10 %383kcal / 100 g
  • Protein 55 %
  • Carbohydrates 35 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein51,8 gabove the median for andre fødevarer (median 46 g)
  • Fiber2,6 gabove the median for andre fødevarer (median 1,5 g)
  • Sugars4,1 gabove the median for andre fødevarer (median 3 g)
  • Fat4,4 gabove the median for andre fødevarer (median 2,8 g)
  • Saturated fat0,9 gbelow the median for andre fødevarer (median 1,1 g)
  • Sodium356 mgabove the median for andre fødevarer (median 184 mg)
  • Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body & Fit
Barcode
8718774003135
Quantity
1000g
Label serving
25Gram
Category
Kodybuilding kosttilskud
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

havermeel, soja-eiwit isolaat, melkeiwitconcentraat, fructose, antiklontermiddel (siliciumdioxide). emulgator (sojalecithine], verdikkingsmiddel [xanthaangom], aroma, kaliumzouten van orthofosforzuur, magnesiumcitraat, zoetstof (sucralose], zout, vitamines (L-ascorbinezuur (vit. C), nicotinamide [vit. B3), D-biotine, calcium-D-pantothenaat [vit. B5], pyridoxinehydrochloride (vit. B6), thiaminehydrochloride [vit. B1), riboflavine (vit. B2), cyanocobalamine [vit. B12], pteroylmonoqlutaminezuur (foliumzuur], DL-alfa-tocoferylacetaat (vit. E]]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein breakfast?

100 g of Protein breakfast has 383 kcal. Serving, 25gram (25 g): about 96 kcal.

Is Protein breakfast high in protein?

Protein breakfast contains 51,8 g of protein per 100 g (104 % of the 50 g Daily Value), or 13 g in serving, 25gram (25 g). About 55 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 46 g).

How many carbs are in Protein breakfast?

Protein breakfast has 32,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein breakfast?

Protein breakfast contains 4,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Protein breakfast?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718774003135. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.