Protein Bar Crispy White Chocolate

Packaged product Snacks Nordthy

Protein Bar Crispy White Chocolate contains 363 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 27 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Bar Crispy White Chocolate by Nordthy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
50 gprotein
27 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 10 g 13 %
Saturated fat L 5,8 g 29 %
Sodium L 384 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 50 g 100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 27 %Fat: 23 %363kcal / 100 g
  • Protein 50 %
  • Carbohydrates 27 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein50 gin the top quarter of snacks (median 30 g)
  • Sugars2,6 gin the lowest quarter of snacks (median 6 g)
  • Fat10 gin the lowest quarter of snacks (median 14,1 g)
  • Saturated fat5,8 gbelow the median for snacks (median 6,5 g)
  • Sodium384 mgin the top quarter of snacks (median 220 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nordthy
Barcode
5711070704532
Quantity
45g
Category
Proteinstænger
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MÆLKEPROTEIN, gelatinehydrolysat, hvid chokolade med sødestof 21% (sødestof (E965), kakaosmør, SØDMÆLKSPULVER, emulgator (E322 SOJA), vanilje), fugtighedsbevarende middel (E422), SOJAKNAS 5,9% (SOJAPROTEIN, tapiokastivelse, salt), SOJAPROTEIN, naturlig karamel - og vaniljearomaer (MÆLK), SOJAOLIE, palmefedt, salt, fortykningsmiddel (E414), emulgator (E322 SOJA), sødestof (E955) Kan indeholde spor af hvede, rug, byg, havre, æg, jordnødder, sesam og alle nødder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Bar Crispy White Chocolate?

100 g of Protein Bar Crispy White Chocolate has 363 kcal.

Is Protein Bar Crispy White Chocolate high in protein?

Protein Bar Crispy White Chocolate contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 30 g).

How many carbs are in Protein Bar Crispy White Chocolate?

Protein Bar Crispy White Chocolate has 27 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Bar Crispy White Chocolate?

Protein Bar Crispy White Chocolate contains 10 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Protein Bar Crispy White Chocolate?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711070704532. License: ODbL 1.0 (Open Food Facts). Source record dated 18. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.