Protein bar 33%
Packaged product Sweets og Desserter Matt
Protein bar 33% contains 387 kcal per 100 g. A serving, 35.0 g (35 g) provides about 135 kcal.
Roughly 46 % of its calories come from carbohydrates, with 33 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 31 g | |
| Added sugars L | 44,5 g | 89 % |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 46 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gabove the median for sweets og desserter (median 25,6 g)
- Fiber1,3 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Sugars31 gin the top quarter of sweets og desserter (median 14 g)
- Fat9 gin the lowest quarter of sweets og desserter (median 15 g)
- Saturated fat4,8 gbelow the median for sweets og desserter (median 6,1 g)
- Sodium132 mgbelow the median for sweets og desserter (median 216 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matt
- Barcode
- 8021581500132
- Quantity
- 35 g
- Label serving
- 35.0 g
- Category
- Proteinenergistænger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteine del LATTE 35%, sciroppo di glucosio, cioccolato fondente 16% (zucchero, semi di cacao, burro di cacao, emulsionante (lecitina di girasole), vaniglia), sciroppo di fruttosio-glucosio, olio di colza, cocco grattugiato 1,5%, aroma, sale. Può contenere tracce di: GLUTINE, FRUTTA A GUSCIO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupRapsfrøolieSaltSukkerKakaosmør
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|---|---|---|---|---|
| Recovery Bar High5 | 387 | 28 g | 45 g | 10 g |
| Promeal Zone 40-30-30 Volchem | 387 | 29 g | 38 g | 24 g |
| 100% Whey Protein Optimum Nutrition | 387 | 77,4 g | 9,7 g | 4,8 g |
| Cocoa Vanilla Oat Boost Graze | 387 | 6,3 g | 33,3 g | 21,7 g |
| Proteinbar wild berries Namedsport | 388 | 33 g | 34 g | 13 g |
| Barras cruas avelã & cacau Continente | 388 | 5,9 g | 50 g | 16 g |
| Barrette caramello arachidi Enervit | 388 | 24 g | 37 g | 17 g |
| Peanut Butter Protein Bars Carman's | 389 | 14,2 g | 41,6 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein bar 33%?
100 g of Protein bar 33% has 387 kcal. Serving, 35.0 g (35 g): about 135 kcal.
Is Protein bar 33% high in protein?
Protein bar 33% contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 11,2 g in serving, 35.0 g (35 g). About 33 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 25,6 g).
How many carbs are in Protein bar 33%?
Protein bar 33% has 44 g of total carbohydrates per 100 g, including 1,3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein bar 33%?
Protein bar 33% contains 9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Protein bar 33%?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021581500132. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.