Prosciutto crudo

Packaged product Kød Raspini

Prosciutto crudo contains 246 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 48 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (242 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto crudo by Raspini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
29 gprotein
0,5 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 14 g 18 %
Saturated fat L 5,6 g 28 %
Sodium L 2.160 mg 94 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 0,8 %Fat: 52 %246kcal / 100 g
  • Protein 48 %
  • Carbohydrates 0,8 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of kød (median 28 g)
  • Sugars0,5 gin the top quarter of kød (median 0 g)
  • Saturated fat5,6 gabove the median for kød (median 5,3 g)
  • Sodium2.160 mgabove the median for kød (median 2.120 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raspini
Barcode
8003270106757
Category
prosciutto-crudo
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Prosciutto di Parma Beretta 249 28 g 0,5 g 15 g
100G Jambon Cru 24 Mois Affine Parmacotto Crudodolce 250 28 g 0 g 16 g
Chiffonnade de jambon cru italien Negroni 242 29 g 0 g 14 g
Prosciutto Crudo geschnitten Negroni 242 29 g 0 g 14 g
chiffonade de jambon Negroni 242 29 g 0 g 14 g
Duo degustation Dolce Negroni 242 29 g 0 g 14 g
Prosciutto crudo Devodier 252 27 g 0,5 g 16 g
Prosciutto crudo stagionato Rovagnati 252 27 g 0 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto crudo?

100 g of Prosciutto crudo has 246 kcal.

Is Prosciutto crudo high in protein?

Prosciutto crudo contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 28 g).

How many carbs are in Prosciutto crudo?

Prosciutto crudo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto crudo?

Prosciutto crudo contains 14 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Prosciutto crudo?

100 g contains 2.160 mg of sodium, 94 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003270106757. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.