Prosciutoo cotto
Packaged product Kød Luigi Vida
Prosciutoo cotto contains 124 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 29 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 226 kcal per 100 g across 344 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 4 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gabove the median for kød (median 18,1 g)
- Sugars0,6 gin the top quarter of kød (median 0,3 g)
- Fat4,1 gin the lowest quarter of kød (median 16 g)
- Saturated fat1,6 gin the lowest quarter of kød (median 6 g)
- Sodium680 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luigi Vida
- Barcode
- 8007796000087
- Category
- meat-products
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Affettato di tacchino con olive Forno d'Oro | 124 | 14 g | 4,8 g | 5 g |
| Brioso jambon cuit Luigi Vida | 124 | 21 g | 1,1 g | 4,1 g |
| I nuovi fiocchetti Forno d'Oro | 128 | 20 g | 2,2 g | 4,4 g |
| Hamburger bovino adulto bio Marfisi | 128 | 19 g | 1,4 g | 5,2 g |
| Arrosto di tacchino Forno d'Oro | 120 | 18 g | 4 g | 3,5 g |
| Hamburger bovino adulto bio Marfisi | 120 | 19 g | 2,3 g | 3,9 g |
| Tartare Fiorani | 120 | 20 g | 0,7 g | 4,2 g |
| Prosciutto cotto praga Recla | 129 | 20 g | 0,9 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prosciutoo cotto?
100 g of Prosciutoo cotto has 124 kcal.
Is Prosciutoo cotto high in protein?
Prosciutoo cotto contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other kød, that is above the median (median 18,1 g).
How many carbs are in Prosciutoo cotto?
Prosciutoo cotto has 1,1 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prosciutoo cotto?
Prosciutoo cotto contains 4,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Prosciutoo cotto?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007796000087. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.