Profi Backmehl

Packaged product Korn og pastaprodukter Diamant

Profi Backmehl contains 349 kcal per 100 g. A serving, 100 g (100 g) provides about 349 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Profi Backmehl by Diamant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
11 gprotein
72 gcarbohydrates
1,1 gfat
349kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 3,6 mg 0,2 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %349kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat1,1 gbelow the median for korn og pastaprodukter (median 1,3 g)
  • Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,22 g)
  • Sodium3,6 mgabove the median for korn og pastaprodukter (median 3,1 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diamant
Barcode
4000406002994
Quantity
1000 g
Label serving
100 g
Category
Hvedemel
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Mehlbehandlungsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

Similar products

FoodCaloriesProteinCarbsFat
Farine Priméal 349 10,3 g 73,2 g 1 g
Knöpfli Mehl Coop naturaplan 349 13 g 68 g 1,5 g
Pasticceria farina di grano tenero tipo Caputo 349 11 g 73 g 1 g
Farine de blé Aro 349 9,3 g 73 g 1,5 g
casillo Molino Casillo 349 13,2 g 67,6 g 1,5 g
Farine de blé pour pain blanc 940 Aveve 349 10,8 g 71,7 g 1,5 g
Harina De Trigo Alipende 349 9,7 g 72,4 g 1,7 g
Farinha branca de neve fina Branca de Neve 349 9 g 74 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Profi Backmehl?

100 g of Profi Backmehl has 349 kcal. Serving, 100 g (100 g): about 349 kcal.

Is Profi Backmehl high in protein?

Profi Backmehl contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 13 % of its calories come from protein.

How many carbs are in Profi Backmehl?

Profi Backmehl has 72 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Profi Backmehl?

Profi Backmehl contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Profi Backmehl?

100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000406002994. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.