Professional Isolate

Packaged product Andre fødevarer iO.GENIX

Professional Isolate contains 380 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 380 kcal.

Roughly 91 % of its calories come from protein, with 6 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Professional Isolate by iO.GENIX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
86 gprotein
2,9 gcarbohydrates
2,7 gfat
380kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 132 mg 6 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 86 g 172 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 3 %Fat: 6 %380kcal / 100 g
  • Protein 91 %
  • Carbohydrates 3 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein86 gin the top quarter of andre fødevarer (median 76 g)
  • Sugars1,3 gbelow the median for andre fødevarer (median 3,2 g)
  • Fat2,7 gbelow the median for andre fødevarer (median 4,1 g)
  • Saturated fat1,4 gbelow the median for andre fødevarer (median 1,7 g)
  • Sodium132 mgbelow the median for andre fødevarer (median 256 mg)
  • Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iO.GENIX
Barcode
8435569317801
Quantity
2 kg
Label serving
1 portion (100 g)
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isolat de protéines de lactosérum (lait), /SOLAC (contient (Theobroma Cacao L.), protéines de lait, arômes, yaourt (lait), édulcorants (sucralose Peut contenir des traces de d'oeuf et de poisson. Déconseillé aux enfants et aux femm (complexe multienzymatique à base d'amylase, protease, lactase, lipase et celle frais et sec. Lot/Aconsommer de préférence avant fin: voir emballage ES-Preparado en polvo a base de aislado de proteína de suero de leche e leche desnatada, etc.), Ingredientes: Aislado de proteína de suero de leche Sk DigeZyme (Complejo multienzimático a base de amilasa, proteasa lactasa pust Puede contener trazas de huevo y pescado. No recomendado para nirios ni mueres fin de ver envase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Whey Harder Fitness Boutique 380 83,1 g 6,4 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Professional Isolate?

100 g of Professional Isolate has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.

Is Professional Isolate high in protein?

Professional Isolate contains 86 g of protein per 100 g (172 % of the 50 g Daily Value), or 86 g in serving, 1 portion, 100 g (100 g). About 91 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 76 g).

How many carbs are in Professional Isolate?

Professional Isolate has 2,9 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Professional Isolate?

Professional Isolate contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Professional Isolate?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435569317801. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.