Professional cream
Packaged product Fedtstoffer og olier Cooperlat
Professional cream contains 239 kcal per 100 g. A serving, 100 ml (100 g) provides about 239 kcal.
Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 576 kcal per 100 g across 701 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 24 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of fedtstoffer og olier (median 17,9 g)
- Fiber0,2 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
- Sugars10 gabove the median for fedtstoffer og olier (median 7,9 g)
- Fat20 gin the lowest quarter of fedtstoffer og olier (median 48,5 g)
- Saturated fat19 gin the top quarter of fedtstoffer og olier (median 7,8 g)
- Sodium120 mgabove the median for fedtstoffer og olier (median 109 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cooperlat
- Barcode
- 8000005047989
- Quantity
- 500 ml
- Label serving
- 100 ml
- Category
- Vegetabilske fedtstoffer
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, totally hydrogenated vegetable fat (palm kernel, 20%), sugar, _soy proteins isolate_, stabilizers: E420i E463, E339, emulsifiers: E472e, E433, E472b, salt, flavours, colouring beta carotene (E160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Professional cream?
100 g of Professional cream has 239 kcal. Serving, 100 ml (100 g): about 239 kcal.
How much protein is in Professional cream?
Professional cream contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 ml (100 g). About 0,8 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 17,9 g).
How many carbs are in Professional cream?
Professional cream has 14,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Professional cream?
Professional cream contains 20 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Professional cream?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000005047989. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.