Processed cheddar cheese
Packaged product Mælk og æg No name
Processed cheddar cheese contains 300 kcal per 100 g. A serving, 20.0 g (20 g) provides about 60 kcal.
Roughly 57 % of its calories come from fat, with 22 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium | not reported | |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 22 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for mælk og æg (median 8 g)
- Sugars5 gabove the median for mælk og æg (median 3,8 g)
- Fat17,5 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat12,5 gabove the median for mælk og æg (median 4,3 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No name
- Barcode
- 0060386133105
- Label serving
- 20.0 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feta cheese Compliments | 300 | 16,7 g | 3,3 g | 23,3 g |
| Light Cheddar Cheese Cracker Barrel | 300 | 26,7 g | 0 g | 23,3 g |
| Dairy-Free Shredded Cheese Cheddar Style Silk | 300 | 3,3 g | 20 g | 23,3 g |
| Cream Cheese Magnolia | 300 | 10 g | 10 g | 26,7 g |
| Feta Cheese Apetina | 300 | 20 g | 0 g | 23,3 g |
| medium white reduced fat white cheese low low kerry | 300 | 28 g | 0,5 g | 22 g |
| Blueberry Cream Danish Central Market | 300 | 5 g | 36,7 g | 15 g |
| All-butter raspberry-filled croissants President’s Choice | 300 | 6 g | 37 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed cheddar cheese?
100 g of Processed cheddar cheese has 300 kcal. Serving, 20.0 g (20 g): about 60 kcal.
Is Processed cheddar cheese high in protein?
Processed cheddar cheese contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3 g in serving, 20.0 g (20 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Processed cheddar cheese?
Processed cheddar cheese has 15 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Processed cheddar cheese?
Processed cheddar cheese contains 17,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060386133105. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.