Probiotický mandlový dezert natural
Packaged product Mælk og æg Optimistic
Probiotický mandlový dezert natural contains 129 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 16 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 16 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of mælk og æg (median 1,9 g)
- Sugars1,3 gin the lowest quarter of mælk og æg (median 7,3 g)
- Fat10,2 gin the top quarter of mælk og æg (median 3,9 g)
- Saturated fat0,8 gin the top quarter of mælk og æg (median 0,33 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 12 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Optimistic
- Barcode
- 8594188250101
- Quantity
- 375 g
- Category
- Yogurter af mandelmælk
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Voda, jádra mandlí 19,2 %, tapiokový škrob, datlový sirup, probiotické kultury.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almondmilk Silk | 127 | 3,3 g | 12,7 g | 7,3 g |
| Caramel Almond Milk Yogurt Kite Hill | 133 | 2,7 g | 14 g | 7,3 g |
| Alevia Brassé Amande Framboise Alevia | 125 | 1,4 g | 11 g | 8,3 g |
| Strawberry Almondmilk Yogurt Wegmans | 133 | 3,3 g | 12,7 g | 7,3 g |
| Almondmilk Yogurt Alternative Nature's Promise | 124 | 3,5 g | 10 g | 8,8 g |
| Almondmilk non-dairy yogurt 365 Everyday Value | 120 | 3,3 g | 12 g | 7,3 g |
| Mango almond milk Whole Foods Market | 120 | 3,3 g | 12 g | 7,3 g |
| Almondmilk Yogurt Alternative Plain Silk | 120 | 4 g | 6,7 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotický mandlový dezert natural?
100 g of Probiotický mandlový dezert natural has 129 kcal.
How much protein is in Probiotický mandlový dezert natural?
Probiotický mandlový dezert natural contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,9 g).
How many carbs are in Probiotický mandlový dezert natural?
Probiotický mandlový dezert natural has 5,2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Probiotický mandlový dezert natural?
Probiotický mandlový dezert natural contains 10,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Probiotický mandlový dezert natural?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. december 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594188250101. License: ODbL 1.0 (Open Food Facts). Source record dated 6. december 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.