Pringles barbecue

Packaged product Snacks Pringles

Pringles barbecue contains 523 kcal per 100 g. A serving, 6 g (6 g) provides about 31 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles barbecue by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
6,3 gprotein
55 gcarbohydrates
30 gfat
31kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 30 g 38 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %523kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the top quarter of snacks (median 4,5 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
5053990161935
Quantity
40g
Label serving
6 g
Category
Stablede ekstruderede kartoffelchips
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dehydrated potatoes, sunflower oil, wheat flour, com fu e disodium 5-ribonucleotides), tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, cand colour (paprika extract), maltodextrin), maltodextrin, emulsifier (e471), salt, colour (annatto norbixin), best before se reau gout sauce barbecue texane. ingredients: pommes de terre déshydratées, huile de fournesol, farine de b e coût glutamate monosodique, 5'-ribonucleotide disodique), tomate en poudre, paprika en poudre entrate tiffants(acide malique, acide citrique}, ail en poudre, huile de tournesol, amidon de mais, colorant (extra de a consommer de préférence avant le: voir sur le fond. conditionné sous atmosphère protectrice. à conserver dans une gredienten: gedehydrateerde aardappelen, zonnebloemolie, tarwemeel, maismeel, rijstbloem, barbecuerde smaakversterkers (mononatriumglutamaat, dinatrium gistextract, aroma's, rookaroma's, johannesbroodpoeder, /40 g ri* /40 g voedingszuren (appelzuur, citroenzuur}, knoflookpoeder, zomeboende portions per 40g package: 1 mation /100 g 2174 kj 870 kj 10% {paprika-extract), maltodextrine), maltodextrine, emulgator (0)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieHvedemelTomatGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles barbecue?

100 g of Pringles barbecue has 523 kcal. Serving, 6 g (6 g): about 31 kcal.

How much protein is in Pringles barbecue?

Pringles barbecue contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,38 g in serving, 6 g (6 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4,5 g).

How many carbs are in Pringles barbecue?

Pringles barbecue has 55 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles barbecue?

Pringles barbecue contains 30 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053990161935. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.