Prince

Packaged product Sweets og Desserter LU

Prince contains 461 kcal per 100 g. A serving, 20 g (20 g) provides about 92 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prince by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
6,4 gprotein
68 gcarbohydrates
17 gfat
92kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 17 g 22 %
Saturated fat L 5,1 g 25 %
Sodium L 264 mg 11 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4,5 g 16 %
Total sugars L 31 g
Added sugars L 23,5 g 47 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 34 %461kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 6,1 g)
  • Fiber4,5 gin the top quarter of sweets og desserter (median 2,3 g)
  • Sugars31 gbelow the median for sweets og desserter (median 35 g)
  • Fat17 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat5,1 gin the lowest quarter of sweets og desserter (median 14 g)
  • Sodium264 mgabove the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
3017760756099
Quantity
300 g
Label serving
20 g
Category
Hvid chokoladekiks og -småkager
Packaging
en:pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales 47.7 % (farine de blé 43.5 %, farine de seigle 4.2 %), sucre, matière grasse végétale, amidon de blé, lait écrémé (2.9 %) et entier (0.28 %) en poudre (équivalent lait 32.7 %), sirop de glucose, lactose et protéines de lait, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique), émulsifiant (lécithine de soja), sel, arôme chocolat blanc, arômes, colorant (bêta-carotène).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkGlucosesirupSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prince?

100 g of Prince has 461 kcal. Serving, 20 g (20 g): about 92 kcal.

How much protein is in Prince?

Prince contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,1 g).

How many carbs are in Prince?

Prince has 68 g of total carbohydrates per 100 g, including 4,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prince?

Prince contains 17 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Prince?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017760756099. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.