primo

Packaged product Andre fødevarer Primo

Primo contains 258 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 129 kcal.

Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

primo by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
15,5 gprotein
1,8 gcarbohydrates
21,2 gfat
129kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 21,2 g 27 %
Saturated fat L 8,2 g 41 %
Sodium L 965 mg 42 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 1,6 g 3 %
Protein L 15,5 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 3 %Fat: 73 %258kcal / 100 g
  • Protein 24 %
  • Carbohydrates 3 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,5 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fat21,2 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat8,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium965 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
9311594043238
Label serving
1 portion (50 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, seasoning (salt, binder (tapioca starch flour, potato starch), mineral salts (451, 450), spices (inclu chilli), sugar, yeast extract, smoke flavours, antioxidant (3 preservative (250)], garlic, edible beef collagen casing ce (160b, 120, 160c)], wood smoke. don

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in primo?

100 g of primo has 258 kcal. Serving, 1 portion, 50 g (50 g): about 129 kcal.

Is primo high in protein?

Primo contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 7,8 g in serving, 1 portion, 50 g (50 g). About 24 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in primo?

Primo has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in primo?

Primo contains 21,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in primo?

100 g contains 965 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311594043238. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.