Prime Rib Rub, Prime Rib
Packaged product Krydderurter og -genstande OLDE THOMPSON
Prime Rib Rub, Prime Rib contains 0 kcal per 100 g. A typical serving of 1/4 tsp (0,8 g) provides about 0 kcal.
That is close to the median for krydderurter og -genstande on FoodFactly (0 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 16.200 mg | 704 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Sodium16.200 mgin the top quarter of krydderurter og -genstande (median 2.000 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11,4 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1.857 mg | 16.200 mg |
Product details
- Brand
- OLDE THOMPSON
- Barcode
- 0021248320316
- Label serving
- 1/4 tsp
- Category
- herbs-spices
Ingredients
SEA SALT, SPICES (BLACK PEPPER, ROSEMARY, THYME, CHILI PEPPER, CELERY, BAY LEAVES), DEHYDRATED VEGETABLES (GARLIC, ONION), CANE SUGAR, MALTODEXTRIN, CANOLA OIL, CITRIC ACID, NATURAL FLAVOR (INCLUDING MILK), DRIED MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MODIFIED CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Chili Powder SPICE SUPREME | 0 | 0 g | 0 g | 0 g |
| Bouquet Of Herbs SEXY KITCHEN | 0 | 0 g | 0 g | 0 g |
| Lovers Spice, Lemon Herb SEXY KITCHEN | 0 | 0 g | 0 g | 0 g |
| Lovers Spice, Sweet And Spicy SEXY KITCHEN | 0 | 0 g | 0 g | 0 g |
| Paprika LOWES FOODS | 0 | 0 g | 0 g | 0 g |
| Greens Seasoning, Greens GEL | 0 | 0 g | 0 g | 0 g |
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| Cayenne Pepper SPICE ISLANDS | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prime Rib Rub, Prime Rib?
100 g of Prime Rib Rub, Prime Rib has 0 kcal. 1/4 tsp (0,8 g): about 0 kcal.
How much protein is in Prime Rib Rub, Prime Rib?
Prime Rib Rub, Prime Rib contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/4 tsp (0,8 g).
How many carbs are in Prime Rib Rub, Prime Rib?
Prime Rib Rub, Prime Rib has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Prime Rib Rub, Prime Rib?
Prime Rib Rub, Prime Rib contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Prime Rib Rub, Prime Rib?
100 g contains 16.200 mg of sodium, 704 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021248320316. License: ODbL 1.0 (Open Food Facts). Source record dated 11. november 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2413850. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2022. Imported 6. november 2026.
Last updated: . Source description: "PRIME RIB RUB, PRIME RIB". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.