Primavera
Packaged product Suppe og saucer Saclà
Primavera contains 103 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 27 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,7 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 27 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for suppe og saucer (median 1,7 g)
- Sugars5,7 gin the top quarter of suppe og saucer (median 4 g)
- Fat6,7 gabove the median for suppe og saucer (median 5 g)
- Saturated fat0,8 gbelow the median for suppe og saucer (median 1 g)
- Sodium400 mgabove the median for suppe og saucer (median 393 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saclà
- Barcode
- 8001060008571
- Quantity
- 350g
- Category
- Pastasaucer
- Packaging
- Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (pulp, juice, paste), cherry tomatoes 16%, roasted vegetables in varying proportions 13% (peppers, courgettes, aubergines), onion, olive oil, carrots, garlic, CELERY, extra virgin olive oil, fructose, salt, modified maize, starch, parsley, acidity regulator: lactic acid, natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieHvidløgSalt
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|---|---|---|---|---|
| Sugo allo scoglio Almare Seafood | 103 | 5,8 g | 1,3 g | 8,1 g |
| Sauce Vecotta Eden | 103 | 2,9 g | 9,6 g | 5,2 g |
| Ragù di bresaola Gastroval | 102 | 9,1 g | 5,5 g | 4,3 g |
| Creamy Peppered Parmesan Raos | 104 | 3,2 g | 5,6 g | 7,2 g |
| Tomato Basil Pasta Sauce Fody | 104 | 1,6 g | 7,2 g | 8 g |
| Italiensk Pastasaus med Mascarpone REMA 1000 | 104 | 2,5 g | 6,5 g | 7,3 g |
| Homestyle Vodka Sauce Flora | 104 | 2,4 g | 7,2 g | 7,2 g |
| Sauce pasta Combino | 102 | 1,3 g | 11,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Primavera?
100 g of Primavera has 103 kcal.
How much protein is in Primavera?
Primavera contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).
How many carbs are in Primavera?
Primavera has 6,4 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Primavera?
Primavera contains 6,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Primavera?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060008571. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.