Prima Cucina Basilico
Packaged product Suppe og saucer Vitana
Prima Cucina Basilico contains 60 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 53 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,6 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars7,6 gin the top quarter of suppe og saucer (median 4,9 g)
- Fat1,1 gbelow the median for suppe og saucer (median 2,1 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,3 g)
- Sodium400 mgabove the median for suppe og saucer (median 356 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitana
- Barcode
- 8593837266845
- Quantity
- 350 g
- Category
- Tomatsaucer med basilikum
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rajčata (82%), rajčatový protlak (6,6 %), cibule, bazalka (2%), cukr, mrkev, sůl, kukuřičný modifikovaný škrob, slunečnicový olej, česnek, regulátor kyselosti: kyselina citronová.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & ‘Nduja Sauce Tesco | 60 | 1,8 g | 6,7 g | 2,6 g |
| Sugo alla Napoletana De Cecco | 60 | 1,2 g | 5,9 g | 3,1 g |
| Tomato basil sauce Carrefour | 60 | 1,2 g | 8,8 g | 1,9 g |
| Basilico Delhaize | 61 | 1,8 g | 6 g | 2,9 g |
| Tomato & Basil Pasta Sauce Private Selection | 58 | 1,7 g | 7,5 g | 2,5 g |
| Tomato and Basil Sauce Loyd Grossman | 62 | 1,5 g | 7,8 g | 2,6 g |
| Panzani Sauce Tomate Basilic Nat 650g F12 Panzani | 62 | 1,6 g | 8 g | 2,3 g |
| Sauce tomate basilic Naturalia | 58 | 1,6 g | 7,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prima Cucina Basilico?
100 g of Prima Cucina Basilico has 60 kcal.
How much protein is in Prima Cucina Basilico?
Prima Cucina Basilico contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Prima Cucina Basilico?
Prima Cucina Basilico has 10,3 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prima Cucina Basilico?
Prima Cucina Basilico contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Prima Cucina Basilico?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593837266845. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.