Press up
Packaged product Drikkevarer Jaouda
Press up contains 51 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 46 kcal per 100 g across 302 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 11,8 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of drikkevarer (median 0,2 g)
- Fiber1 gin the top quarter of drikkevarer (median 0,4 g)
- Sugars11,8 gabove the median for drikkevarer (median 10,6 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,06 g)
- Sodium140 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jaouda
- Barcode
- 6111242107205
- Category
- Frugtnektar
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar Oranges Mandarine Pampryl | 51 | 0,3 g | 11,6 g | 0,1 g |
| Nectar de peche et abricot Les Saveurs du Clavon | 51 | 0,5 g | 12 g | 0,5 g |
| Johannesbeer Nektar Schwarz Burkhardt | 51 | 0,1 g | 12 g | 0,1 g |
| Cerise Pays CARESSE GUYANNAISE | 51 | 0,3 g | 12,4 g | 0,07 g |
| sainsonfrisch Johannisbeere naturtrüb Rapps | 51 | 0 g | 11 g | 0 g |
| Rhabarber Necktar Van Nahmen | 51 | 0,5 g | 13 g | 0,5 g |
| Cherry Rauch | 51 | 0,5 g | 12 g | 0,5 g |
| Johannisbeere Burkhardt | 51 | 0,1 g | 12 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Press up?
100 g of Press up has 51 kcal.
How much protein is in Press up?
Press up contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,2 g).
How many carbs are in Press up?
Press up has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Press up?
Press up contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Press up?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242107205. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.