President spreadable lightly salted
Packaged product Mælk og æg Lactalis
President spreadable lightly salted contains 640 kcal per 100 g. A serving, 100 g (100 g) provides about 640 kcal.
Roughly 98 % of its calories come from fat, with 0,9 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 726 kcal per 100 g across 341 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 49 g | 245 % |
| Sodium L | 1.300 mg | 57 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 0,9 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of mælk og æg (median 0,7 g)
- Sugars1,5 gin the top quarter of mælk og æg (median 0,6 g)
- Fat70 gin the lowest quarter of mælk og æg (median 80 g)
- Saturated fat49 gin the lowest quarter of mælk og æg (median 55 g)
- Sodium1.300 mgin the top quarter of mælk og æg (median 800 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lactalis
- Barcode
- 3155250361825
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Half- saltet smør
- Packaging
- en:pp-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Spreadable Slightly Salted Butter Dairy Manor | 640 | 1 g | 2 g | 70 g |
| Tendrissime Président | 640 | 1 g | 1,5 g | 70 g |
| French Slightly Salted Spreadable Président | 640 | 1 g | 1,5 g | 70 g |
| president Slightly Salted Butter President | 640 | 1 g | 1,5 g | 70 g |
| Demi-sel Luxlait | 678 | 0,5 g | 0,5 g | 75 g |
| Préparation De Beurre Demi-sel Aux Truffes Beillevaire | 690 | 0,8 g | 0,6 g | 76 g |
| Magarine gesalzen Milbona | 590 | 0,5 g | 0,7 g | 65 g |
| Smørbotte gesalzen Farmland GmbH | 589 | 0,6 g | 0,5 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in President spreadable lightly salted?
100 g of President spreadable lightly salted has 640 kcal. Serving, 100 g (100 g): about 640 kcal.
How much protein is in President spreadable lightly salted?
President spreadable lightly salted contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,7 g).
How many carbs are in President spreadable lightly salted?
President spreadable lightly salted has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in President spreadable lightly salted?
President spreadable lightly salted contains 70 g of fat per 100 g, of which 49 g is saturated (245 % of the Daily Value).
How much sodium is in President spreadable lightly salted?
100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3155250361825. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.