President
Packaged product Mælk og æg Bonbe chantilly
President contains 238 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 295 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 20 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of mælk og æg (median 2,3 g)
- Sugars12 gin the top quarter of mælk og æg (median 3,3 g)
- Fat20 gin the lowest quarter of mælk og æg (median 30 g)
- Saturated fat15 gin the lowest quarter of mælk og æg (median 20,1 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonbe chantilly
- Barcode
- 3228021000190
- Quantity
- 250g
- Category
- Krydsfinér
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
light cream of pasteurized cow's milk (91%), sugar (8.5%), vegetable vem emulsifier (e471), stabilizer (e 407), artificial vanilla flavour, aga propellant gas (e942), storage between 2°cet 24°c, rever. place the bomb in the refrigerator at least 2 hours before its first use and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped Cream LaDorna | 238 | 2,5 g | 12 g | 20 g |
| Crème fouettée légère Bridelice | 238 | 2,5 g | 12 g | 20 g |
| Crème légère fouettée sous pression Carrefour | 237 | 2,6 g | 13 g | 19,6 g |
| Crème légère fouettée Bridélice | 240 | 2,5 g | 12 g | 20 g |
| Ma crème légère fouettée Bridélice | 240 | 2,5 g | 12 g | 20 g |
| Crème sucrée allégée Délisse | 235 | 2,6 g | 11 g | 20 g |
| Crème légère sucrée Délisse | 234 | 2,6 g | 11 g | 20 g |
| Crème légère sucrée aromatisée vanille Leader Price | 234 | 2,6 g | 11 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in President?
100 g of President has 238 kcal.
How much protein is in President?
President contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,3 g).
How many carbs are in President?
President has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in President?
President contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in President?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228021000190. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.