preparato per seitan
Packaged product Drikkevarer fiorentini
Preparato per seitan contains 361 kcal per 100 g. A serving, 100 g (100 g) provides about 361 kcal.
Roughly 61 % of its calories come from protein, with 35 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 161 kcal per 100 g across 301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 55 g | 110 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 35 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein55 gin the top quarter of drikkevarer (median 22,9 g)
- Fiber1,2 gbelow the median for drikkevarer (median 1,6 g)
- Sugars0,5 gbelow the median for drikkevarer (median 0,6 g)
- Fat1,6 gin the lowest quarter of drikkevarer (median 3,6 g)
- Saturated fat0,3 gin the lowest quarter of drikkevarer (median 0,5 g)
- Sodium1.120 mgin the top quarter of drikkevarer (median 480 mg)
- Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- fiorentini
- Barcode
- 8002885007749
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Seitan
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparato per seitan Fatti per bene | 361 | 55 g | 31 g | 1,6 g |
| San jacobo de seitan bio con algas Goizane | 358 | 17 g | 28,3 g | 19 g |
| Seitan Fix Vantastic Foods | 366 | 77 g | 11 g | 2 g |
| Vegan Jerky Teriyaki Primal Spirit | 354 | 39,3 g | 25 g | 10,7 g |
| Seitan Fix Vantastic Foods | 372 | 72 g | 18 g | 1,5 g |
| Vantastic Seitan Fix Vantastic Foods | 376 | 76 g | 9,1 g | 4 g |
| Seitan Fix Biovita | 404 | 80 g | 6 g | 2 g |
| Seitan Fix, Zum Herstellen Von Seitan, Vegan Vantastic Foods | 416 | 85,5 g | 10 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in preparato per seitan?
100 g of preparato per seitan has 361 kcal. Serving, 100 g (100 g): about 361 kcal.
Is preparato per seitan high in protein?
Preparato per seitan contains 55 g of protein per 100 g (110 % of the 50 g Daily Value), or 55 g in serving, 100 g (100 g). About 61 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 22,9 g).
How many carbs are in preparato per seitan?
Preparato per seitan has 31 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in preparato per seitan?
Preparato per seitan contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in preparato per seitan?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002885007749. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.