Preparato per pane pizza e dolci
Packaged product Korn og pastaprodukter Frumenta
Preparato per pane pizza e dolci contains 349 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber2,7 gin the lowest quarter of korn og pastaprodukter (median 4 g)
- Sugars1,5 gabove the median for korn og pastaprodukter (median 1,3 g)
- Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine pour pain blanc Boni | 349 | 11 g | 72 g | 1,5 g |
| Farina 0 di grano tenero ITALIANO Molino Bigazzi | 349 | 11 g | 72,8 g | 0,9 g |
| Farine sans gluten Cora | 349 | 1,5 g | 85 g | 0,5 g |
| Harina multiusos dacsa | 349 | 4,1 g | 80 g | 0,6 g |
| farina bio tipo 1 Il frutto delle Macine | 349 | 12 g | 69,9 g | 1,2 g |
| In Fibra Denti | 349 | 0 g | 73 g | 1,5 g |
| Farina Denti | 349 | 12 g | 73 g | 1,5 g |
| Gluten Free Plain Flour White Mill | 349 | 3,3 g | 77,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparato per pane pizza e dolci?
100 g of Preparato per pane pizza e dolci has 349 kcal.
Is Preparato per pane pizza e dolci high in protein?
Preparato per pane pizza e dolci contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Preparato per pane pizza e dolci?
Preparato per pane pizza e dolci has 71 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparato per pane pizza e dolci?
Preparato per pane pizza e dolci contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007232003689. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.