Preparato per impanare
Packaged product Brød og bagværk BiAglut
Preparato per impanare contains 419 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 367 kcal per 100 g across 459 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 75,1 g | 27 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 4,5 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 74 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 11 g)
- Fiber5,4 gabove the median for brød og bagværk (median 4 g)
- Sugars4,5 gabove the median for brød og bagværk (median 3,4 g)
- Fat10,2 gin the top quarter of brød og bagværk (median 1,7 g)
- Saturated fat4,7 gin the top quarter of brød og bagværk (median 0,3 g)
- Sodium720 mgin the top quarter of brød og bagværk (median 451 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiAglut
- Barcode
- 8001040028643
- Category
- Brødkrummer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pangrattato senza glutine Kèlinea | 418 | 3,2 g | 75 g | 11 g |
| Pane grattugiato senza glutine Conad | 418 | 5 g | 74 g | 11 g |
| Melange de panure No Name | 417 | 8,3 g | 75 g | 8,3 g |
| Chapelure Brune Tipiak | 422 | 11,7 g | 77,6 g | 7,2 g |
| Boite A Paner Croustille Mix BLOCH | 423 | 11 g | 65 g | 12 g |
| Pangrattato con farina integrale Probios | 424 | 2 g | 84 g | 8,5 g |
| Pan rallado Beiker | 425 | 8,3 g | 63 g | 14 g |
| Panko Soft Finished Flakes of Bread Crumbs Lobo | 426 | 12 g | 75 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparato per impanare?
100 g of Preparato per impanare has 419 kcal.
How much protein is in Preparato per impanare?
Preparato per impanare contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).
How many carbs are in Preparato per impanare?
Preparato per impanare has 75,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparato per impanare?
Preparato per impanare contains 10,2 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Preparato per impanare?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001040028643. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.