Preparato per crostata

Packaged product Andre fødevarer Elah

Preparato per crostata contains 344 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Preparato per crostata by Elah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
3,5 gprotein
52 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 12,4 g 16 %
Saturated fat L 7,5 g 38 %
Sodium L 108 mg 5 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 27,1 g
Added sugars L 13,6 g 27 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 33 %344kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of andre fødevarer (median 5,4 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,4 g)
  • Sugars27,1 gabove the median for andre fødevarer (median 25 g)
  • Fat12,4 gin the top quarter of andre fødevarer (median 2,4 g)
  • Saturated fat7,5 gin the top quarter of andre fødevarer (median 0,4 g)
  • Sodium108 mgin the lowest quarter of andre fødevarer (median 350 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elah
Barcode
8004610101784
Quantity
395 g
Category
Bagning mixes
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di rido, zucchero, amido modificato, agente lievitante: carbonato acido di sodio, sale, aromi naturali.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Bio glutenfrei universal Fini's Feinstes 344 6,5 g 78 g 0,7 g
Preparato per pane Molino Rossetto 347 12,6 g 69,4 g 1,5 g
Preparato per Pan di Spagna Molino Rossetto 349 1 g 43,7 g 19 g
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Torta di grano saraceno senza glutine Molino Rossetto 338 3,6 g 74,8 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Preparato per crostata?

100 g of Preparato per crostata has 344 kcal.

How much protein is in Preparato per crostata?

Preparato per crostata contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,4 g).

How many carbs are in Preparato per crostata?

Preparato per crostata has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preparato per crostata?

Preparato per crostata contains 12,4 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Preparato per crostata?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004610101784. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.