Préparation pour mousse au chocolat
Packaged product Babyfødevarer U
Préparation pour mousse au chocolat contains 459 kcal per 100 g. A serving, 33 g (33 g) provides about 151 kcal.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 40 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221976939
- Quantity
- 266 g
- Label serving
- 33 g
- Category
- Base formulation for chocolate mousse
- Packaging
- en:pack
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat en poudre 61% (sucre, cacao, extrait de vanille), base foisonnante (huile de tournesol, sirop de glucose, émulsifiant : E472a, protéines de LAIT, arôme, antioxydants : extrait riche en tocophérols - delta-tocophérol - lécithines - E472c, stabilisant : diphosphates), cacao en poudre, stabilisants : carraghénanes et alginate de sodium, gélatine de porc, amidon transformé de pomme de terre. Traces éventuelles de céréales contenant du gluten, soja, oeufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de chocolate Amanhecer | 440 | 8 g | 75 g | 11,8 g |
| Mousse au chocolat Adventure Food | 433 | 11,2 g | 63,4 g | 13,6 g |
| Mousse light instant dessert mix milk chocolate Dr. Oetker | 500 | 0 g | 42,9 g | 28,6 g |
| Mousse saveur stracciatella Titok | 513 | 3,8 g | 70 g | 24 g |
| 55% Dark Chocolate Amul | 521 | 6,4 g | 51,4 g | 33,1 g |
| Crema de avellanas cacao Darlet | 546 | 2 g | 64 g | 31 g |
| Chocolate mousse WW | 337 | 12,5 g | 53,9 g | 18,1 g |
| Préparation pour Mousse au Chocolat Metro | 95 | 3,7 g | 12,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation pour mousse au chocolat?
100 g of Préparation pour mousse au chocolat has 459 kcal. Serving, 33 g (33 g): about 151 kcal.
Is Préparation pour mousse au chocolat high in protein?
Préparation pour mousse au chocolat contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,3 g in serving, 33 g (33 g). About 9 % of its calories come from protein.
How many carbs are in Préparation pour mousse au chocolat?
Préparation pour mousse au chocolat has 51 g of total carbohydrates per 100 g, including 13 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation pour mousse au chocolat?
Préparation pour mousse au chocolat contains 21 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Préparation pour mousse au chocolat?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221976939. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.