Préparation Glace à l'italienne
Packaged product Andre fødevarer TRIOMPHE
Préparation Glace à l'italienne contains 129 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,4 g | |
| Added sugars L | 22,4 g | 45 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for andre fødevarer (median 5,8 g)
- Sugars22,4 gin the top quarter of andre fødevarer (median 2,2 g)
- Fat2,1 gbelow the median for andre fødevarer (median 5,6 g)
- Saturated fat1,5 gabove the median for andre fødevarer (median 1,3 g)
- Sodium0 mgin the lowest quarter of andre fødevarer (median 300 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TRIOMPHE
- Barcode
- 3760185840439
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, poudre de lait, sirop de glucose, arôme, stabilisants/gélifiants/émulsifiants : E331, E471, E466, E412, E407, E401, E410.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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|---|---|---|---|---|
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| liguine alla scoglio Bontà Doc | 129 | 4,8 g | 18,9 g | 3,4 g |
| Tamale Dinner Clover Valley | 129 | 4,7 g | 7,1 g | 9,4 g |
| La cucina italiana caponata di verdure surgelati gr 250 Orogel | 129 | 1,4 g | 5 g | 11 g |
| I croccanti Come una Volta | 129 | 3,3 g | 21 g | 2,8 g |
| Misto verdure pastellate Gias | 129 | 3,3 g | 21 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation Glace à l'italienne?
100 g of Préparation Glace à l'italienne has 129 kcal.
How much protein is in Préparation Glace à l'italienne?
Préparation Glace à l'italienne contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 5,8 g).
How many carbs are in Préparation Glace à l'italienne?
Préparation Glace à l'italienne has 23,4 g of total carbohydrates per 100 g, including 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation Glace à l'italienne?
Préparation Glace à l'italienne contains 2,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Préparation Glace à l'italienne?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760185840439. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.