Preparado Carne Picada
Packaged product Kød pingo doce
Preparado Carne Picada contains 210 kcal per 100 g. A serving, 30 g (30 g) provides about 63 kcal.
Roughly 61 % of its calories come from fat, with 33 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 6 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of kød (median 19,7 g)
- Fat14 gbelow the median for kød (median 15 g)
- Saturated fat5,3 gbelow the median for kød (median 6 g)
- Sodium64 mgbelow the median for kød (median 67 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- pingo doce
- Barcode
- 5607047014134
- Quantity
- 0,500 kg
- Label serving
- 30 g
- Category
- Oksekød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Beef Steak Mince Tesco | 210 | 19,7 g | 0 g | 14,5 g |
| Viande hachée Marque Repère | 211 | 19 g | 0 g | 15 g |
| Aberdeen Angus Steak Mince 15% fat Tesco finest | 209 | 19,7 g | 0 g | 14,5 g |
| Ground Beef Albertsons | 212 | 18,5 g | 0 g | 15 g |
| Viande hachée pur boeuf 15% mat gr Marque Repère | 212 | 19 g | 0,2 g | 15 g |
| Viande hachée pur boeuf Sovivo | 213 | 19,5 g | 0 g | 15 g |
| Viande hachée Lidl | 207 | 18 g | 0,5 g | 15 g |
| Viande hachée race charolaise 15% mat gr Lidl | 207 | 18 g | 0,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparado Carne Picada?
100 g of Preparado Carne Picada has 210 kcal. Serving, 30 g (30 g): about 63 kcal.
Is Preparado Carne Picada high in protein?
Preparado Carne Picada contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 5,1 g in serving, 30 g (30 g). About 33 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 19,7 g).
How many carbs are in Preparado Carne Picada?
Preparado Carne Picada has 2,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparado Carne Picada?
Preparado Carne Picada contains 14 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Preparado Carne Picada?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047014134. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.