Premium Ghana ショコラカレ 濃苺

Packaged product Sweets og Desserter ロッテ プレミアムガーナ

Premium Ghana ショコラカレ 濃苺 contains 600 kcal per 100 g. A serving, 1 piece, 5.5 g (5,5 g) provides about 33 kcal.

Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Ghana ショコラカレ 濃苺 by ロッテ プレミアムガーナ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
5,5 gprotein
52,7 gcarbohydrates
40 gfat
33kcal in serving, 1 piece, 5.5 g (5,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51 %
Saturated fat not reported
Sodium L 29,1 mg 1 %
Total carbohydrates L 52,7 g 19 %
Dietary fiber not reported
Total sugars not reported
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 61 %600kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sweets og desserter (median 6,5 g)
  • Fat40 gin the top quarter of sweets og desserter (median 33 g)
  • Sodium29,1 mgbelow the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ロッテ プレミアムガーナ
Barcode
4903333210206
Quantity
64 g
Label serving
1 piece (5.5 g)
Category
Chokolade
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

砂糖、 カカオマス、ココアバター、植物油脂、乳糖、全粉乳、 ストロベリーパウダー、脱脂粉乳/トレハロース、乳化剤(大豆由来)、香料、ベニコウジ色素、酸化防止剤(ビタミンE、ヤマモモ抽出物)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Ghana ショコラカレ 濃苺?

100 g of Premium Ghana ショコラカレ 濃苺 has 600 kcal. Serving, 1 piece, 5.5 g (5,5 g): about 33 kcal.

How much protein is in Premium Ghana ショコラカレ 濃苺?

Premium Ghana ショコラカレ 濃苺 contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,3 g in serving, 1 piece, 5.5 g (5,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Premium Ghana ショコラカレ 濃苺?

Premium Ghana ショコラカレ 濃苺 has 52,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Ghana ショコラカレ 濃苺?

Premium Ghana ショコラカレ 濃苺 contains 40 g of fat per 100 g.

How much sodium is in Premium Ghana ショコラカレ 濃苺?

100 g contains 29,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4903333210206. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.