Premium Bourbon Vanille
Packaged product Andre fødevarer Riva
Premium Bourbon Vanille contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 20,9 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gbelow the median for andre fødevarer (median 7 g)
- Fiber0,2 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sugars20,9 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat10,5 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat7,2 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riva
- Barcode
- 20287979
- Quantity
- 500 g, 1 l
- Label serving
- 100 g
- Category
- eiscreme
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schlagsahne (32%), entrahmte Milch, Glukose-Fruktose-Sirup, Zucker, Molkenerzeugnis, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanilleextrakt, extrahierte gemahlene Vanilleschoten, färbendes Karottenkonzentrat. Das Produkt kann Spuren von glutenhaltigem Getreide, Eiern, Erdnüssen, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kokos vegan lizvinc ice cream | 208 | 1,5 g | 14 g | 16 g |
| Mocca Café-Glacé Glatsch Balnot | 181 | 3,7 g | 23,3 g | 8,4 g |
| Tartufo Limoncello Piccoli Gelato | 127 | 0,7 g | 20 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Bourbon Vanille?
100 g of Premium Bourbon Vanille has 206 kcal. Serving, 100 g (100 g): about 206 kcal.
How much protein is in Premium Bourbon Vanille?
Premium Bourbon Vanille contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Premium Bourbon Vanille?
Premium Bourbon Vanille has 25,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Bourbon Vanille?
Premium Bourbon Vanille contains 10,5 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Premium Bourbon Vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20287979. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.