Premium Bistro Buns
Packaged product Brød og bagværk Schulstad
Premium Bistro Buns contains 290 kcal per 100 g. A serving, 81.0 g (81 g) provides about 235 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,86 g | 4 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Sugars9 gin the top quarter of brød og bagværk (median 3 g)
- Fat5,6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,86 gabove the median for brød og bagværk (median 0,4 g)
- Sodium349 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich con cereales y semillas Sensation | 290 | 11 g | 47 g | 4,3 g |
| Glazed Soft Bun Rich Bake | 290 | 12 g | 53 g | 3 g |
| Polarbrød Hvete Polarbröd | 290 | 9 g | 46 g | 6,6 g |
| Dinkel Plus Brötchen Junge die Bäckerei | 290 | 10 g | 44 g | 7,1 g |
| Hambueger broodjes Boni | 290 | 10 g | 49 g | 5,3 g |
| Boeren zonnepit Picnic | 290 | 11 g | 42 g | 8 g |
| Foldable Flatbreads Schär | 290 | 3,1 g | 45 g | 8,9 g |
| Original Naan Panjimi | 290 | 9 g | 51 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Bistro Buns?
100 g of Premium Bistro Buns has 290 kcal. Serving, 81.0 g (81 g): about 235 kcal.
How much protein is in Premium Bistro Buns?
Premium Bistro Buns contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 81.0 g (81 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Premium Bistro Buns?
Premium Bistro Buns has 50,6 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Bistro Buns?
Premium Bistro Buns contains 5,6 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
How much sodium is in Premium Bistro Buns?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5902620252119. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.