Prémiriz 2

Packaged product Mælk og æg Prémibio

Prémiriz 2 contains 63 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prémiriz 2 by Prémibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1,5 gprotein
7,9 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,86 g 4 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0,39 g 1 %
Total sugars L 0,56 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %63kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of mælk og æg (median 1,7 g)
  • Fiber0,39 gabove the median for mælk og æg (median 0,06 g)
  • Sugars0,56 gin the lowest quarter of mælk og æg (median 5,8 g)
  • Fat2,9 gbelow the median for mælk og æg (median 3 g)
  • Saturated fat0,86 gbelow the median for mælk og æg (median 1,1 g)
  • Sodium20 mgin the lowest quarter of mælk og æg (median 28 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prémibio
Barcode
3760138011145
Quantity
900 g e
Category
Growth milks
Packaging
Metal,Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrines*, huiles végétales non hydrogénées* (colza*, noix de coco* , tournesol*), proteines de riz hydrolysées* (15%), fibres solubles d'origine végétale* Lactobacillus cultivé sur support végétal, L-lysines calcium naturel d'origine végétale Minéraux (lithothamne), oxyde de magnésium d'origine marine, pyrophosphate de fer, gluconate de zinc, gluconate de cuivre, iodate de potassium, séalénite de sodium. Vitamines : L-ascorbate de sodium (C), Niacine (PP), acide pantothénique (B5), riboflavine (B2), thiamine (BI), pyridoxine (B6), rétinol (A), acide folique (B9), phytoménadione (Kl), biotine (B8), vitamine E extraite du tournesol, cholécalciférol (D3) d'origine végétale, cobalamine (B12) d'origine fermentaire. * 100% des ingrédients d'origine agricole sont cultivés selon le cahier des charges de l'Agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prémiriz 2?

100 g of Prémiriz 2 has 63 kcal.

How much protein is in Prémiriz 2?

Prémiriz 2 contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,7 g).

How many carbs are in Prémiriz 2?

Prémiriz 2 has 7,9 g of total carbohydrates per 100 g, including 0,39 g of fiber and 0,56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prémiriz 2?

Prémiriz 2 contains 2,9 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).

How much sodium is in Prémiriz 2?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760138011145. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.