Premichevre croissance
Packaged product Mælk og æg Premibio
Premichevre croissance contains 62 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars3,4 gin the lowest quarter of mælk og æg (median 5 g)
- Fat2,5 gabove the median for mælk og æg (median 2 g)
- Saturated fat1,6 gabove the median for mælk og æg (median 1,2 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait de chèvre en poudre* (43%, origine France ou PâVs-Bas) maltodextrines de maïs*, huil? véaétales non hydrogénées* (colza*, noix de coco*, tournesol), lactose*, bifidus (B. lactis) cultivé sur support végétal Évgie Minéraux : oxyde de maanésium d'origine marine (origine France), pyrophosphate dé fer, glucqnate dezjnc, gluconate Vitamine d'ori%ne végétale L-ascorbate de sodium Vitamins Identiqus au Naturel : niacine (PP), acide gntothénique (B5), riboflavine (B22, thiamine B9' Pexine (B6), rétinol, (A) aci e folique ménadione (Kl), biotine (B8), cholécalciférol (D3). *100% des ingrédients d'origine cultivés " Miculture conformément au cahier des charges hiplogique. a ce jour, la production française de lai Pas suffisante pour permettre un exclusivement français. Fabriqué dans un : lait' P aration
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premichevre croissance?
100 g of Premichevre croissance has 62 kcal.
How much protein is in Premichevre croissance?
Premichevre croissance contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Premichevre croissance?
Premichevre croissance has 8,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premichevre croissance?
Premichevre croissance contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Premichevre croissance?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760138011206. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.