Prefou été
Prefou été contains 285 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 326 kcal per 100 g across 122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,73 g | 1 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of snacks (median 6,8 g)
- Sugars1 gin the lowest quarter of snacks (median 1,8 g)
- Saturated fat7 gin the lowest quarter of snacks (median 9,3 g)
- Sodium80 mgin the lowest quarter of snacks (median 548 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pain (63%) : farine de blé, eau, oignons frits (5,5%) (oignons, huile végétale, farine de blé, sel), sel, correcteur d'acidité : E575, levure, vnaigre. - GarnÏure (37%) : matière grasse composée (matière grase végétale (palme), eau, beure, sel, émulsifiant : E471 , arômes, correcteur d'acidité : E330, colorant : (i)), spécialité à base de tomme de Savoie (28%) (tomme de Savoie, beure, lactosérum, amidon modifié, protéine de lait, sel de fonte : E452, sel, arôme naturel, sorbate de potassium), jambon de porc, sel, sirop de glucose, saccharose, arômes nahurels, fermenb, conservateurs: sel nfrité, nitrate de potassium, antioxydant éodhabate de sodium), sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préfou de Vendée Fromage de chèvre Sicard | 285 | 10 g | 37 g | 11 g |
| Préfou Tomate Basilic pur Beurre Paso Traiteur | 284 | 5,1 g | 31 g | 15 g |
| Préfou de Vendée chèvre et miel Nos Régions ont du Talent | 284 | 8,3 g | 37 g | 11 g |
| Préfou Chèvre & Miel Auchan | 284 | 8,3 g | 37 g | 11 g |
| Le préfou brioché La Fournée Dorée | 287 | 0 g | 36 g | 12 g |
| Prefou effiloché de canard pain noisette et raisin Paso | 288 | 7,7 g | 29 g | 16 g |
| Mini préfous chorizo Justin Bridou | 289 | 8,7 g | 33 g | 14 g |
| Prefou tomates basilic THIRIET | 289 | 5 g | 30 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prefou été?
100 g of Prefou été has 285 kcal.
How much protein is in Prefou été?
Prefou été contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,8 g).
How many carbs are in Prefou été?
Prefou été has 28 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prefou été?
Prefou été contains 17 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Prefou été?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760114578679. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.