Prefou cure nantais

Packaged product Snacks Prefou

Prefou cure nantais contains 278 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 325 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prefou cure nantais by Prefou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
10,2 gprotein
31,7 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,4 g 37 %
Sodium L 628 mg 27 %
Total carbohydrates L 31,7 g 12 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 46 %Fat: 39 %278kcal / 100 g
  • Protein 15 %
  • Carbohydrates 46 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of snacks (median 6,8 g)
  • Fiber2,1 gin the lowest quarter of snacks (median 2,3 g)
  • Sugars2,5 gabove the median for snacks (median 1,9 g)
  • Fat11,8 gin the lowest quarter of snacks (median 17 g)
  • Saturated fat7,4 gbelow the median for snacks (median 9 g)
  • Sodium628 mgabove the median for snacks (median 520 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prefou
Barcode
3760210770311
Category
prefous
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

d'Olive, sel, gluten de blé, levain dôBlÈdésazg!yé_, agent de traitement de la farine : acide ascorbique), fromaqe•frais au lait de vache, curé nantais 8.7% (lait de vache entier, sel, fer S lactiqUes et de surface, pYésure), allumettes de lardons fumés »rigine UE 8.7% (poitrine de por . eau. self dextrose. arôme de umée, conservateur : E250, antioxydant E316, acidifiant : E326), crème fraîeNe épaisse pasteurisée

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prefou cure nantais?

100 g of Prefou cure nantais has 278 kcal.

Is Prefou cure nantais high in protein?

Prefou cure nantais contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,8 g).

How many carbs are in Prefou cure nantais?

Prefou cure nantais has 31,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prefou cure nantais?

Prefou cure nantais contains 11,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Prefou cure nantais?

100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760210770311. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.