Prawn Cocktail

Packaged product Brød og bagværk Skips

Prawn Cocktail contains 542 kcal per 100 g. A serving, 13.1 g (13,1 g) provides about 71 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn Cocktail by Skips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
5,3 gprotein
55,7 gcarbohydrates
32,1 gfat
71kcal in serving, 13.1 g (13,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 32,1 g 41 %
Saturated fat L 3,1 g 15 %
Sodium L 870 mg 38 %
Total carbohydrates L 55,7 g 20 %
Dietary fiber L 3,8 g 14 %
Total sugars L 6,9 g
Added sugars L 4,5 g 9 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %542kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of brød og bagværk (median 2 g)
  • Fiber3,8 gin the top quarter of brød og bagværk (median 1,1 g)
  • Sugars6,9 gbelow the median for brød og bagværk (median 7,3 g)
  • Fat32,1 gin the top quarter of brød og bagværk (median 28 g)
  • Saturated fat3,1 gabove the median for brød og bagværk (median 2,6 g)
  • Sodium870 mgabove the median for brød og bagværk (median 800 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skips
Barcode
5000237123850
Quantity
6 x 13.1 g
Label serving
13.1 g
Category
Krydderier i form af knopper
Packaging
en:mixed-plastic-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca Starch, Sunflower Oil (32%), Maize Flour, Prawn Cocktail Flavour [Sugar, Salt, Natural Flavourings, Acid: Citric Acid, Dried Onion, Natural Vinegar Flavouring, Potassium Chloride, Yeast Extract, Spice, Dried Tomato, Natural Pepper Flavourings, Colour: Paprika Extract], Rice Protein, Sugar, Salt, Colour: Paprika Extract. May contain Milk, Soya, Gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerSaltLøgGærTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prawn Cocktail?

100 g of Prawn Cocktail has 542 kcal. Serving, 13.1 g (13,1 g): about 71 kcal.

How much protein is in Prawn Cocktail?

Prawn Cocktail contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,7 g in serving, 13.1 g (13,1 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 2 g).

How many carbs are in Prawn Cocktail?

Prawn Cocktail has 55,7 g of total carbohydrates per 100 g, including 3,8 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn Cocktail?

Prawn Cocktail contains 32,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

How much sodium is in Prawn Cocktail?

100 g contains 870 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000237123850. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.