Pralinutta Hazelnut spread
Packaged product Sweets og Desserter Natra
Pralinutta Hazelnut spread contains 570 kcal per 100 g. A serving, 100 g (100 g) provides about 570 kcal.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 460 kcal per 100 g across 421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 7,2 g)
- Sugars55 gabove the median for sweets og desserter (median 53 g)
- Fat37 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat8,1 gin the top quarter of sweets og desserter (median 1,9 g)
- Sodium44 mgin the top quarter of sweets og desserter (median 20 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
šećer, biljno ulje, laktoza, sirutka u prahu, malomasni kakao prah 6%, lješnjaci 4%, emulgator: suncokretov lecitin; arome: arom (lješnjaci). Sadrži lješnjake i mlijeko. Može sadržavati gluten, soju i kikiriki u tragovima.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat Schicht Viba | 570 | 7,6 g | 49,2 g | 37,2 g |
| Mandel nougat creme Glinitzer's | 570 | 8,2 g | 34,6 g | 45,3 g |
| Schichtnougat Viba | 570 | 7,6 g | 49,2 g | 37,2 g |
| Torrone La Luisa | 567 | 8,7 g | 42 g | 41 g |
| Deluxe Nougat Argenta | 574 | 6,8 g | 49,4 g | 37,5 g |
| Noisette ist GEPA | 576 | 8,7 g | 48,7 g | 38 g |
| Torrone Bianco con “Pistacchio Verde di Bronte DOP” Sabadì | 564 | 19,2 g | 28,5 g | 41,6 g |
| Dubbel Nougat Marabou | 564 | 6 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pralinutta Hazelnut spread?
100 g of Pralinutta Hazelnut spread has 570 kcal. Serving, 100 g (100 g): about 570 kcal.
How much protein is in Pralinutta Hazelnut spread?
Pralinutta Hazelnut spread contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,2 g).
How many carbs are in Pralinutta Hazelnut spread?
Pralinutta Hazelnut spread has 56 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pralinutta Hazelnut spread?
Pralinutta Hazelnut spread contains 37 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Pralinutta Hazelnut spread?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410291022165. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.