Pralinés selection
Packaged product Sweets og Desserter Piasten
Pralinés selection contains 459 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars51 gabove the median for sweets og desserter (median 47 g)
- Fat19 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat11 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, amidon de blé, sirop de glucose, graisse de palme, farine de soja entier, beurre de cacao, poudre de lait entier, pâte de cacao, dextrose, sirop de glucose-fructose, lactose, noisettes, émulsifiant: lécithines; humectant: invertase; huile de soja, arôme, sirop de sucre caramélisé, farine de riz, cacahuètes, acidifiant: acide citrique; sel de cuisine, concentré de jus de betterave rouge. Peut contenir des traces d'amandes et d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pralines chocolat noir fourrée à la liqueur Boni | 459 | 4,5 g | 57 g | 23 g |
| Tartufi gianduia Sperlari | 459 | 5,1 g | 53 g | 24 g |
| Les gourmandises Chocolat noir et fruits - Ananas et fruits de la passion Casino | 459 | 3,3 g | 64 g | 20 g |
| Irish whiskey & cream chocolates Doulton | 460 | 3 g | 53 g | 22 g |
| Werther Origina Caramel Cream SOFT CARAMELS Werner Werther's original | 460 | 3 g | 68 g | 20,3 g |
| Choco Toffee Caramel enrobé de chocolat noir M Classic | 458 | 3,5 g | 64 g | 20 g |
| Creamy Balls Kokos Ener Bio | 458 | 6,9 g | 50 g | 24 g |
| Chocolats Mascarin | 458 | 4,3 g | 50 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pralinés selection?
100 g of Pralinés selection has 459 kcal.
How much protein is in Pralinés selection?
Pralinés selection contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Pralinés selection?
Pralinés selection has 67 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pralinés selection?
Pralinés selection contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pralinés selection?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000281776508. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.