pralines
Packaged product Andre fødevarer Caluwé Demandé
Pralines contains 512 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 48,4 g | 97 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for andre fødevarer (median 7 g)
- Sugars49 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat30 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat16 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium32 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caluwé Demandé
- Barcode
- 19284217
- Quantity
- 500 g
- Category
- chocolats-belges
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait ( sucre; beurre de cacao; LAIT entier en poudre; pâte de cacao; émulsifiant (SOYAlecithine); arôme);choco lat blanc(sucre; beurre de cacao; LAIT entier en poudre; arôme) chocolat (sucre, pâte de cacao, beurre de cacao, poudre de cacao écrémé, émulsifiant (lécithine de SOjA); sucre; sirop de glucose; huile végétale (palme, tournesol; cocos; coton ; SOJA, colza, shea, mango) dans quantités variable, LAIT concentré ; NOISETTES; AMANDES; alcool; NOIX DE CAJOU; huile au BEURRE; arôme; CREME; beurre de cacao; farine de SOYA;LACTOSE; pâte de cacao ; LAIT en poudre; NOIX DE PISTACHES, NOIX DE PECAN, lactosérum (LAIT);Couleur (caramel, caroteen); émulsifiant (SOJAlécithine); régulateur d'acidité (E330); sel; conservateur (sorbate de potassium); dextrose ;antioxydant ( tocophérol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirupMælkHasselnødMandlerCremeSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vendôme vendome | 524 | 5,7 g | 46 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pralines?
100 g of pralines has 512 kcal.
How much protein is in pralines?
Pralines contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in pralines?
Pralines has 55 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pralines?
Pralines contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in pralines?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19284217. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.