Praline selection
Packaged product Andre fødevarer Witor s
Praline selection contains 542 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars55 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat31 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat23 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium144 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Witor s
- Barcode
- 8003535055899
- Category
- Andre fødevarer
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| エリーゼ ブルボン | 542 | 0 g | 62,5 g | 34,7 g |
| Chocolat blanc HEMA | 542 | 6,5 g | 59,3 g | 31 g |
| Simply Good Sigdal Bakeri | 542 | 25 g | 29,2 g | 41,7 g |
| St Nicolas en chocolat au lait Rohan | 542 | 6 g | 57 g | 32 g |
| Yummy Frey | 542 | 5 g | 62 g | 30 g |
| Carrés de chocolat Maxim's | 542 | 8,6 g | 31 g | 40 g |
| Belgian Chocolatier Classics Belgian | 542 | 6,1 g | 54 g | 32,5 g |
| Saint Nicolas en chocolat Rohan | 542 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Praline selection?
100 g of Praline selection has 542 kcal.
How much protein is in Praline selection?
Praline selection contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Praline selection?
Praline selection has 59 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Praline selection?
Praline selection contains 31 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Praline selection?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003535055899. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.