Praliné noir

Packaged product Sweets og Desserter Galler

Praliné noir contains 543 kcal per 100 g. A serving, 30.0 g (30 g) provides about 163 kcal.

Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Praliné noir by Galler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
5,6 gprotein
42 gcarbohydrates
36,4 gfat
163kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 36,4 g 47 %
Saturated fat L 19,8 g 99 %
Sodium L 40 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 11,3 g 40 %
Total sugars L 39,3 g
Added sugars L 19,4 g 39 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 32 %Fat: 63 %543kcal / 100 g
  • Protein 4 %
  • Carbohydrates 32 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 6 g)
  • Fiber11,3 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sugars39,3 gbelow the median for sweets og desserter (median 43 g)
  • Fat36,4 gabove the median for sweets og desserter (median 34,3 g)
  • Saturated fat19,8 gabove the median for sweets og desserter (median 19 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 20 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galler
Barcode
5412038832839
Quantity
180 g
Label serving
30.0 g
Category
Fyldt mørk chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat (50%): pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao: 60% min. Fourrage (50%): sucre, matières grasses végétales (beurre de karité, huile de coco, huile de tournesol), noisettes 15%, inuline, lactosérum en poudre (lait), dextrose, cacao maigre en poudre, émulsifiant : lecithine de soja, arôme naturel de vanille, arôme naturel de noisette. Peut contenir : d'autres fruits à coque, oeufs et céréales contenant du gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKokosolieSolsikkeolie

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Choco block Chupa Chups 544 5,8 g 52 g 36 g
Pistoles de chocolat noir 70% de cacao Saveurs & Nature 544 7,5 g 36 g 41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praliné noir?

100 g of Praliné noir has 543 kcal. Serving, 30.0 g (30 g): about 163 kcal.

How much protein is in Praliné noir?

Praliné noir contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30.0 g (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Praliné noir?

Praliné noir has 42 g of total carbohydrates per 100 g, including 11,3 g of fiber and 39,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praliné noir?

Praliné noir contains 36,4 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).

How much sodium is in Praliné noir?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412038832839. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.