Praline latte e cereali
Packaged product Sweets og Desserter MD
Praline latte e cereali contains 570 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars51 gabove the median for sweets og desserter (median 47 g)
- Fat36 gabove the median for sweets og desserter (median 34 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 17 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surtido Valor | 570 | 4,6 g | 51 g | 37 g |
| Bombones chocolate negro Delaviuda | 570 | 6,9 g | 43,5 g | 39,5 g |
| Baci Milk Chocolate Praline with Hazelnuts Filling Nestlé | 570 | 7,2 g | 47,8 g | 37,9 g |
| Baci Extra Darkt 70% Nestlé | 570 | 7,6 g | 40 g | 40 g |
| Baci clásico 175g Nestlé | 570 | 7,4 g | 44 g | 39 g |
| Nocciolotta Caffarel | 570 | 8 g | 56 g | 35 g |
| Baci Nestle peruggina Nestlé | 570 | 7,4 g | 44 g | 39 g |
| Baci Nestlé | 570 | 7,6 g | 40 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Praline latte e cereali?
100 g of Praline latte e cereali has 570 kcal.
How much protein is in Praline latte e cereali?
Praline latte e cereali contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Praline latte e cereali?
Praline latte e cereali has 55 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Praline latte e cereali?
Praline latte e cereali contains 36 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Praline latte e cereali?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730093444. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.