Praliné Lait

Packaged product Sweets og Desserter Galler

Praliné Lait contains 570 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Praliné Lait by Galler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
5,7 gprotein
51,9 gcarbohydrates
37,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 37,3 g 48 %
Saturated fat L 20,6 g 103 %
Cholesterol L 10.900 mg 3.633 %
Sodium L 80 mg 3 %
Total carbohydrates L 51,9 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 50,3 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %570kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 6,2 g)
  • Fiber2,1 gabove the median for sweets og desserter (median 1,6 g)
  • Sugars50,3 gabove the median for sweets og desserter (median 50 g)
  • Fat37,3 gabove the median for sweets og desserter (median 35 g)
  • Saturated fat20,6 gabove the median for sweets og desserter (median 19 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galler
Barcode
5412038381481
Quantity
138 g e (6 * 23 g)
Category
Chokolade med fyld
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat : sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille. Fourrage : sucres, _noisettes_ 29%, matières grasses végétales, _lactosérum_ en poudre (_lait_), émulsifiant : lécithine de _soja_, arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praliné Lait?

100 g of Praliné Lait has 570 kcal.

How much protein is in Praliné Lait?

Praliné Lait contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).

How many carbs are in Praliné Lait?

Praliné Lait has 51,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 50,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praliné Lait?

Praliné Lait contains 37,3 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).

How much sodium is in Praliné Lait?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412038381481. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.