Praliné feuillantine

Packaged product Sweets og Desserter Lindt

Praliné feuillantine contains 558 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Praliné feuillantine by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
4 gprotein
58 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 34 g 44 %
Saturated fat L 17 g 85 %
Sodium L 60 mg 3 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 56 g 112 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %558kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 6,2 g)
  • Sugars56 gin the top quarter of sweets og desserter (median 50 g)
  • Fat34 gbelow the median for sweets og desserter (median 34,5 g)
  • Saturated fat17 gbelow the median for sweets og desserter (median 19 g)
  • Sodium60 mgin the lowest quarter of sweets og desserter (median 84 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920020978
Quantity
120 g
Category
Chokolade med fyld
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, praliné _noisettes_ (_noisettes_, sucre) 20%, lactose, matière graisse de palme, beurre de cacao, feuillantine (sucre, farine de _blé_, _beurre_ laitier concentré, _lactosérum_ en poudre, extrait de malt d'_orge_ poudre_à lever (carbonate acide de sodium)) 6%, poudre de _lait_, pâte de cacao, _noisettes_, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), extrait de malt d'orge, _beurre_ concentre, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praliné feuillantine?

100 g of Praliné feuillantine has 558 kcal.

How much protein is in Praliné feuillantine?

Praliné feuillantine contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).

How many carbs are in Praliné feuillantine?

Praliné feuillantine has 58 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praliné feuillantine?

Praliné feuillantine contains 34 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Praliné feuillantine?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920020978. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.