Poulet paprika & oignon

Packaged product Fjerkræ Mccormick

Poulet paprika & oignon contains 207 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet paprika & oignon by Mccormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
8,2 gprotein
23 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1 g 5 %
Sodium L 8.000 mg 348 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 5,3 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 53 %Fat: 28 %207kcal / 100 g
  • Protein 19 %
  • Carbohydrates 53 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the lowest quarter of fjerkræ (median 18 g)
  • Sugars5,3 gin the top quarter of fjerkræ (median 0,6 g)
  • Fat5,4 gbelow the median for fjerkræ (median 7,1 g)
  • Saturated fat1 gbelow the median for fjerkræ (median 1,5 g)
  • Sodium8.000 mgin the top quarter of fjerkræ (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mccormick
Barcode
7610071012913
Category
Kyllinger
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet paprika & oignon?

100 g of Poulet paprika & oignon has 207 kcal.

How much protein is in Poulet paprika & oignon?

Poulet paprika & oignon contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in Poulet paprika & oignon?

Poulet paprika & oignon has 23 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet paprika & oignon?

Poulet paprika & oignon contains 5,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Poulet paprika & oignon?

100 g contains 8.000 mg of sodium, 348 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610071012913. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.