Poulet cuit

Packaged product Fjerkræ L'etal Du Volailler

Poulet cuit contains 150 kcal per 100 g.

Roughly 62 % of its calories come from protein, with 37 % from fat and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet cuit by L'etal Du Volailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
23,1 gprotein
0,2 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,7 g 9 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 23,1 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 0,5 %Fat: 37 %150kcal / 100 g
  • Protein 62 %
  • Carbohydrates 0,5 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,1 gin the top quarter of fjerkræ (median 18 g)
  • Sugars0,1 gbelow the median for fjerkræ (median 0,6 g)
  • Fat6,1 gbelow the median for fjerkræ (median 7 g)
  • Saturated fat1,7 gabove the median for fjerkræ (median 1,5 g)
  • Sodium400 mgbelow the median for fjerkræ (median 440 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'etal Du Volailler
Barcode
2209620008108
Category
Kyllinger
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poulet cuit?

100 g of Poulet cuit has 150 kcal.

Is Poulet cuit high in protein?

Poulet cuit contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).

How many carbs are in Poulet cuit?

Poulet cuit has 0,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet cuit?

Poulet cuit contains 6,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Poulet cuit?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2209620008108. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.